Reservations are taken online for groups of up to 8 guests.
For larger parties, please reach out via email at

Tuesday: from 5pm
Wednesday – Saturday: all-day dining from 12pm
Sunday & Monday: Private bookings & events

Group Dining

Reservations of more than 10 guests are required to dine on our Chef’s Selection shared three-course menu. Please reach out via email at to make an enquiry and see the menu options or head to our Functions page.

Bookings Policy

For all weekend reservations and all other bookings of four or more, we require a credit card pre-authorisation of $50 per person to confirm your reservation. Pre-authorisations are held but not charged at the time of booking. You will only be charged for cancelations with less than 24 hours notice, if you do not show up, or reduce in size without notice.

15% surcharge applies on all public holidays / Merchant fees apply 1.5%