TO START
OYSTERS, DESERT LIME MIGNONETTE (GF, DF) 6EA
MARINATED SICILIAN OLIVES, LEMON (V, GF, DF) 9
UNTITLED FOCACCIA, CULTURED BUTTER (V) 5 2PC

SNACKS & SMALL PLATES
CACIO E PEPE CROQUETTE, TRUFFLE PECORINO (V) 16 2PC
LOBSTER ROSTI, PICKLED CUCUMBER* (DF) 16 2PC
CALAMARI FRITTI (DF) 24
LP’S SALUMI, GNOCCO FRITTO, GUINDILLA PEPPERS 24
MARINATED ARTICHOKES, ANCHOVY, WHIPPED RICOTTA & PINE NUTS* (GF) 24
TUNA TARTARE, FERMENTED PEPPER, OLIVE, GREEN TOMATO & PISTACHIO (GF, DF) 26
FIOR DI BURRATA, HEIRLOOM BEETROOT, PRESERVED ZUCCHINI, SMOKED ALMONDS (V, GF) 28
CHARRED WA OCTOPUS RISOTTO; VONGOLE, CONFIT TOMATO* 32

MAINS
SPICY PORK RAGU, CRESTI DE GALLO & WALNUT PANGRATTATO 34
RIGATONI ALLA CARBONARA, PANCETTA & PECORINO ROMANO 34
CHILLI CRAB LINGUINE, CONFIT GARLIC & SALMON ROE (DF) 38
PAN ROASTED HAPUKA, CONFIT FENNEL, PEPERONATA & ALMOND (GF) 48
PORK COTOLETTA, CELERIAC REMOULADE, CAPER & SAGE BUTTER 48
220G BLACKMORE WAGYU BAVETTE, SPICED MUSTARD, PICKLES & JUS (GF, DF) 58

SIDES
UNTITLED HOUSE SALAD, CHERVIL DRESSING (V, GF, DF) 13
CHARRED SPRING GREENS, SMOKED EGGPLANT, HARISSA & ZA’ATAR (V, GF, DF) 16
SKIN ON FRIES, GARLIC AIOLI (V, DF) 14

DESSERT
CLASSIC CREME CARAMEL (V,GF) 16
UNTITLED TIRAMISU, SHERRY MOSCATELS, HAZELNUT PRALINE (V) 16
CAMPARI GRANITA, PISTACHIO GELATO, STRAWBERRY (V,GF) 12